7 Delicious Cookies & Bars for Santa
December 21, 2020
This carefully curated collection of our chef’s best home baker cookies is just what you and your little elves need when baking the goodies for Santa!
Flour. Now that you’ve bought it, what do you do with it? Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
This carefully curated collection of our chef’s best home baker cookies is just what you and your little elves need when baking the goodies for Santa!
Deep dish Chicago-Style pizza made with a poolish is crisp with an excellent chew. It has an iconic cheese crown that is formed during baking around the outside crust of the pizza giving it a delicious texture.
The very embodiment of Holiday quick-bread can be found in this addictive loaf. The texture is light with a thin even crust, and an abundance of toasted nuts to mingle with the tart cranberries.
This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a hint of warm black pepper.
Prep this dish to last you the week or make for a special dinner with loved ones. It’s sure to become your go-to pie recipe in no time at all.
This luscious and moist coconut sheet cake is the perfect addition to your table loaded with rich coconut flavor using coconut milk in the batter as well as the icing.
Sometimes referred to as windmill cookies, these classic Dutch spice cookies are thin, crisp, and ridiculously addictive.
These tortillas have a fresh clean flavor, like a corn tortilla but softer for tacos and quesadillas.
This whole grain granola is just such a treat. The addition of this complex spice gives it a unique and divine flavor and it will be sure to become one of your favorites.
This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.
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