Bread Flour

Origin

United States of America

Grain Type

Certified Organic Hard Wheat

Protein Content

10.5 – 12%

Ingredients

Organic Wheat Flour

Allergens

Wheat

Why You'll Love It

Are you struggling to get an amazing rise and great dough development in your breads and pizzas? This organic flour has just the right protein content for optimal hydration and gluten development allowing you to create the ideal doughs to sustain structural integrity during fermentation. It is perfect for multi-step dough formulations that also include sourdough starts, pre-ferments, and poolish.

Product Applications

Yeasted Sandwich Breads, Dinner Rolls, Breakfast Pastry, Doughnuts

Care and Storage

Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.