Flour School
Flour. Now that you’ve bought it, what do you do with it? Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Recipes
Easy Chicken Pot Pie with Buttery Flaky Crust
Prep this dish to last you the week or make for a special dinner with loved ones. It’s sure to become your go-to pie recipe in no time at all.
Guides
Complete Guide to Amaranth
Amaranth is naturally gluten free, making it a versatile grain that can be used in a variety of delicious baking and cooking applications.
From the Blog
Panhandle Milling’s 2020 Guide to Holiday Baking
Some things come standard with a holiday party: friends, family and good times. But to make your holiday party stand out, especially to make it a stress-free party, consider the following additional steps:
Classic Mile High Apple Pie
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.
