Flour. Now that you’ve bought it, what do you do with it? Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a hint of warm black pepper.
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This crisp flaky crust is the right contrast to the tender juicy fruit-filled center of this pie that is bursting with cherries and a handful of cranberries to add the right balance of tartness. There are hints of citrus and spice in the filling as well, adding subtle nuances of gourmet elegance.
Sometimes, after a busy week, you just want to gather the family and have some delicious waffles! Maybe it’s breakfast for dinner? Maybe it’s Sunday morning soaking up time together? Whatever excuse you have for waffle making, this simple recipe is for you.