Blanched Almond Flour


  • Almond flour is a versatile, low-carb, and gluten-free product
  • Made from 100% natural skinless almonds milled into a fine flour
  • Source of “good fat” as detailed by the American Heart Association
  • Helps maintain acceptable blood sugar levels
  • 1lb
  • 2lb


United States of America

Grain Type

not applicable

Protein Content

not applicable


Blanched Almond Flour


Treed Nuts (Almonds)

Why You'll Love It

Our fine-ground almond flour is easy to use and has a mild, delicate flavor. It is the ideal texture for all your gluten-free, low-carb, and paleo baking needs. It is prized by pastry chefs for perfect French macarons, traditional frangipane tarts, and marzipan. Baked goods made with almond flour generally will have a longer shelf-life because of the flour’s higher fat content. No matter what you bake with it, you will be very impressed with the results.

Product Applications

French Macrons, Cookies, Brownies, Cakes, Quick Breads, Crackers, Homemade Almond Milk

Care and Storage

Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.

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