Almond flour is a versatile, low-carb, and gluten-free product
Made from 100% natural skinless almonds milled into a fine flour
Source of “good fat” as detailed by the American Heart Association
Helps maintain acceptable blood sugar levels
Origin
United States of America
Grain Type
not applicable
Protein Content
not applicable
Ingredients
Blanched Almond Flour
Allergens
Treed Nuts (Almonds)
Why You'll Love It
Our fine-ground almond flour is easy to use and has a mild, delicate flavor. It is the ideal texture for all your gluten-free, low-carb, and paleo baking needs. It is prized by pastry chefs for perfect French macarons, traditional frangipane tarts, and marzipan. Baked goods made with almond flour generally will have a longer shelf-life because of the flour’s higher fat content. No matter what you bake with it, you will be very impressed with the results.
Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.
