Organic Amaranth


  • Naturally gluten free
  • Similar to quinoa with high biological value
  • Fully certified organic product
  • 1 lb
  • 3 lb
  • 5 lb



Grain Type

100% Whole Grain Amaranth

Protein Content

13 – 16%


Organic Whole Amaranth


May Contain Wheat

Why You'll Love It

One of the smallest grains is amaranth which has a history that extends back to the ancient Aztec civilization. Like quinoa, the protein in amaranth has a good balance of essential amino acids resulting in a high biological value. Compared to many other grains, amaranth is higher in mineral content, most notably iron, zinc, and calcium. Since amaranth is naturally gluten-free, it works well in multigrain blends for gluten-free baking. When popped, amaranth makes an amazing addition to loaves of bread, cakes, and cookies.

Product Applications

Breads, Cakes and Cookies

Care and Storage

Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.

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