Artisan Style Pizza Crust Mix


  • Blend of wheat flour and wheat farina
  • Milled from cleaned, sound US-grown hard winter wheat
  • Complete mix — just add yeast and water
  • Best if used within 270 days of the manufacturing date
  • 2 lb


United States of America

Grain Type

Hard Winter Wheat

Protein Content

10.6 – 11.4%


Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Farina, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate, Yeast



Why You'll Love It

Artisan pizza crusts for your home and wood-fired ovens just became a cinch! Developed by our world-class food scientists and tested by famous pizza industry chefs to ensure you have the utmost quality and simplicity at your fingertips when it comes to high-performance dough for pizza, focaccia, and even artisan bread. Just add yeast and water and your pizza just went supreme with this mix!

Product Applications

Pizza Crusts, Yeasted Cococcia, Pita, and Artisan Breads

Care and Storage

Keep sealed in a clean, cool, dry, food-safe environment (<75°F and <50% RH) away from strong odors.

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