PIZZA EXPO 2019
(Interview with Culinary TV about our capabilities for the upcoming Pizza Expo)
This year at Pizza Expo 2019 in Las Vegas, NV we will be featuring two new products.
1. Artisan Style Pizza Crust Mix (Just-Add-Water): Wondering how to make pizza crust that tastes like a fancy pizzeria? Try our Artisan Style Pizza Crust Mix. Simply add water and yeast to enjoy a quick flavorful pizza crust. Ingredients: Enriched Unbleached Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FolicAcid), Wheat Farina, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda,Non-GMO Corn Starch, Monocalcium Phosphate), Yeast. Contains: Wheat.
2. Defatted Wheat Germ: Nutrient dense Viobin Defatted Wheat Germ (DWG) provides more than 25% protein, along with fiber, minerals, and other phytonutrients. Our special method of toasting and grinding the germ after the oil is extracted yields an appealing toasted, nutty flavor in a shelf-stable, easy to use format. Stop by our booth to learn about the applications of DWG in pizza.
Pizza Expo Demonstration Schedule
We will be providing demonstrations with our products. Come see firsthand how to apply our products!