• Panhandle Milling

Spiced Sweet Apple Cake with Salted Caramel Orange Sauce

Updated: May 21


Caramel and apple are perfect together and the most amazing combination for Autumn in this delicious home baker's sheet cake that uses a can of premium apple pie filling mixed into the batter for added moisture and rich texture. The caramel sauce is lightly infused with orange and just a hint of salt.

Spiced Sweet Apple Cake with Salted Caramel Orange Sauce

Cake:

1 ½ cup Panhandle Milling Kamut® All Purpose Flour

½ cup Sugar

2 tsp. baking powder

½ tsp salt

1 can Lucky Leaf Premium Apple Pie filling

3 eggs

1/2 cup sour cream

1 tsp cinnamon

½ tsp pumpkin pie spice

Salted Caramel Orange Topping:

1 cup Kraft Caramel Bits

½ cup Heavy Cream

1 tsp orange zest

½ tsp sea salt

Cake Directions:

  • Preheat the oven to 350°F.

  • With a fork mix together the flour, sugar, baking powder and salt.

  • In a separate bowl, combine the apple pie filling, eggs and sour cream.

  • Mix the wet ingredients into the dry ingredients and stir until moist, about 2 minutes.

  • Spread into greased and floured 9-inch by 13-inch cake pan and sprinkle with the spices. Bake 30-35 minutes until a wooden toothpick inserted near the center comes out clean. Cool completely.

Caramel Sauce:

  • While the cake bakes, make the orange infused salted caramel sauce.

  • Heat the cream and the caramel in a microwave safe dish on medium setting for 2-3 minutes, stir well.

  • Add fresh orange zest and stir well. Sauce should be smooth.

  • Drizzle the sauce over the finished cake and serve, garnishing with additional sea salt if desired.

#cake #KamutAllPurposeFlour #seasonal

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Panhandle Milling is a PHM Brands company

730 17th St., Ste. 600

Denver, CO 80202

800-897-5226

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