• Panhandle Milling

Gingerbread Sugar Plum Cobbler with Caramel Sauce


Visions of Sugar-Plums will definitely dance in your head once you try this variation on a cobbler. Made by slicing plums in half and placing them in a pan, this cobbler is perfect for serving individual portion sized servings at a buffet or dinner party. The plums are adorned with fresh lemon, orange and ginger before being topped with a fluffy spiced multigrain gingerbread rich with a hint of tangy yogurt in the batter. Served warm, it is an intoxicating wintry fairyland dream come true.

Gingerbread Sugar-Plum Cobbler

6 ripe plum, seeded, cut in half

1 Tbsp. fresh lemon zest

1 Tbsp. fresh orange zest

2 Tbsp. fresh grated ginger

1 cup Panhandle Milling Multigrain and Seed Pancake Mix

½ cup packed brown sugar

1 egg

¾ cup vanilla yogurt

2 Tbsp. Molasses

1 ½ tsp. cinnamon

½ tsp. pumpkin pie spice

2 Tbsp. sugar in the raw

½ cup caramel sauce

Directions: Preheat oven to 400°F. Lightly grease a 10-inch pie pan and place plums, cut side up in the pan. Sprinkle with the zests and ginger. In a Medium bowl, combine the pancake mix, brown sugar, egg, yogurt, molasses, cinnamon and spice just until combined. Scoop a rounded tablespoon of batter onto each of the plum halves. Sprinkle with raw sugar. Bake 35-40 minutes until golden brown. Drizzle with caramel sauce. Serve warm. Yield 12 single servings.

#dessert #quickbread #breakfast #seasonal

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Panhandle Milling is a PHM Brands company

730 17th St., Ste. 600

Denver, CO 80202

800-897-5226

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