Gingerbread Sugar Plum Cobbler with Caramel Sauce
Updated: May 21
Visions of Sugar-Plums will definitely dance in your head once you try this variation on a cobbler. Made by slicing plums in half and placing them in a pan, this cobbler is perfect for serving individual portion sized servings at a buffet or dinner party. The plums are adorned with fresh lemon, orange and ginger before being topped with a fluffy spiced multigrain gingerbread rich with a hint of tangy yogurt in the batter. Served warm, it is an intoxicating wintry fairyland dream come true.
Gingerbread Sugar-Plum Cobbler
6 ripe plum, seeded, cut in half
1 Tbsp. fresh lemon zest
1 Tbsp. fresh orange zest
2 Tbsp. fresh grated ginger
½ cup packed brown sugar
¾ cup vanilla yogurt
2 Tbsp. Molasses
1 ½ tsp. cinnamon
½ tsp. pumpkin pie spice
2 Tbsp. sugar in the raw
½ cup caramel sauce
Wash and sanitize hands, tools and work surfaces. Preheat oven to 400°F. Lightly grease a 10-inch pie pan and place plums, cut side up in the pan. Sprinkle with the zests and ginger.
In a Medium bowl, combine the pancake mix, brown sugar, egg, yogurt, molasses, cinnamon and spice just until combined.
Scoop a rounded tablespoon of batter onto each of the plum halves. Sprinkle with raw sugar. Bake 35-40 minutes until golden brown.
Drizzle with caramel sauce. Serve warm. Yield 12 single servings.