• Panhandle Milling

Easy Blueberry Coconut Squares

Updated: May 21


These bars are so easy to make and so delicious to eat that it almost feels wrong! With only five ingredients, they are fast to make too! The secret is having the perfect combination of butter, sugar, and organic Kamut® Khorasan All-Purpose Flour to allow the coconut to hold together. It's coconut harmony...buttery, luscious, blueberry shortbread coconut harmony.

We love the combination of blueberry and coconut, but this recipe also works with cherry, raspberry, or lemon pie filling. Always allow the bars to cool completely before cutting, even if the intoxicating smell of buttery coconut goodness seems like too much to bear.

Easy Blueberry Coconut Squares

1 cup organic granulated sugar

1 cup organic salted butter

3 1/2 cups Panhandle Milling Kamut® Khorasan All-purpose Flour

18-ounce can organic flake coconut, sweetened

1 21-ounce can organic blueberry pie filling

Directions:

  • Preheat oven to 375°F.

  • Cream sugar and butter. Add flour and coconut to the creamed mixture and mix well.

  • Pack 1/2 of this mixture into a greased 9-inch by 13 inch cakes pan. Spread pie filling on top. Put remaining crumb mixture on top of pie filling. Pat down firmly.

  • Bake for 25 to 30 minutes. When cool, cut into 16-squares.

#bars #dessert #KamutAllPurposeFlour

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Panhandle Milling is a PHM Brands company

730 17th St., Ste. 600

Denver, CO 80202

800-897-5226

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