• Panhandle Milling

Quinoa Tortillas

Updated: May 21

These tortillas are made with pre-cooked super-grain quinoa and whole wheat flour together with a few other simple ingredients. They have a fresh clean flavor, like a corn tortilla but softer for tacos and quesadillas. If you are just starting out on how to cook with flour, these are a fantastic way to begin. We think you’ll agree, they’re amazing!

Quinoa Tortillas

Yield 1 dozen tortillas


2 ½ cups Panhandle Milling Whole Wheat Flour

½ cup cooked quinoa (measure after cooking)

1 tsp salt

1 tsp baking powder

¾ cup water

¼ cup Vegetable Oil


  • Wash and sanitize hands, tools and all work surfaces. In a large bowl, combine the flour, quinoa, salt, and baking powder.

  • Heat water to a rolling boil in a small saucepan or in the microwave and dump into the dry ingredients. Add the oil. Stir until smooth and combined, about 2 minutes. Allow dough to cool for a few minutes.

  • Knead 3-4 minutes by hand. Divide into 12 equal pieces and roll between two pieces of parchment paper until ¼ inch thin, about 4 inches in diameter.

  • Heat a large 12-inch griddle to medium high heat and cook the tortillas 2-3 minutes on each side until golden brown.

  • Place cooked tortillas in a covered casserole and continue cooking tortillas on the griddle until all the tortillas are cooked. Serve warm.

  • Wash and sanitize all work surfaces after contact with raw dough and flour.

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Panhandle Milling is a PHM Brands company

730 17th St., Ste. 600

Denver, CO 80202