Whether you are using seeds and whole grains to add texture to your products or you're interested in developing whole-grain alternatives for nutritional purposes, we are your one-stop-shop for food grade whole seeds and grains.


Millet is a grain that packs a nutritional punch of fiber and vitamins along with a nutty texture. 


Sorghum is a complete protein. It is your go-to in the production of a mild versatile flour for gluten-free* baking. Sorghum is popular among pastry chefs to add lightness to baked goods like cakes and cookies. It is also used in the production of a molasses-like syrup. 

Flax Seed

Flax Seed is high in plant sourced omega-3 fatty acids and is an excellent source of fiber. It is a nutty flavored seed and is often used to add texture and flavor to bread, cookies, muffins and pastries.


Chia seed comes in black and white varieties. Chia seeds are the highest plant source of omega-3 fatty acids, and they contain more fiber than flax seeds or nuts. Because of their natural ability to absorb immense amounts of liquid, they are an outstanding addition to your baked goods. The black varieties give excellent color contrast to cookies and crackers similar to a poppy seed.

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Panhandle Milling is a PHM Brands company

730 17th St., Ste. 600

Denver, CO 80202