Lovin’ and a biscuit…that’s what makes the world go ‘round! We’re coming into Spring and Summer and it’s time to start thinking of ways to maximize your profits while minimally effecting the food cost in production. Let’s be honest, we’re always thinking about that in the food industry, right? The warming up of the seasons usually means that customers want to get out of the house and go out to eat instead of holing up with a good book by a warm fire. This is good news, but also brings with it the ever-amazing challenge of coming up with flavorful combinations on your menu that will make them want to hit your location instead of someone else’s. Biscuits are amazing for that.
Biscuits are usually thought of as a breakfast menu attraction. Though, they say that breakfast is the most important meal of the day, biscuits can be served not just at the crack of dawn but throughout all the waking hours of the restaurant. Serve a good biscuit with a meal, and people will talk about it for weeks! So, we asked our culinary staff to come up with some exceptional formulas and ideas to make your life a little easier. We know we have customers that vary from the very basic home-style establishments to more gourmet. These ideas should make everyone happy. Since we also realize some are starting biscuit production with new staff or beginners, we’re including everything you need to know to make this a simple process.