We've made a lot of savory biscuits, but a sweet variety is always welcome. Spiced raisin biscuits are popular, but not everyone likes a raisin. Our chef's best friend calls them, "humiliated grapes." So, in honor of those who can't stand a good raisin, we're using some sun-dried cherries instead. The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits! Serve them warm with a drizzle of chocolate icing, melted chocolate or caramel sauce for a rich delicious dessert or extra special breakfast. If you want to use raisins instead of the cherries, we still love you. Your customers are going to love these!