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Young Baker's Apprentice Lab: Homemade Tortillas

May 8, 2018

Are you new to baking? Are you teaching a school baking lab of beginners? This is our newest addition to the Formulation Lab section here on the Panhandle Milling website. This Young Baker's Apprentice series is going to be full of basic lessons for beginning bakers. We hope it will give you all the expertise you need to become a great baker. 


In this lab we'll be covering:


How do you measure flour.

How to measure butter.

How to measure water.

What is a Tablespoon?

What is a teaspoon?


Gather the equipment and ingredients for tortillas: