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KAMUT® Khorasan Wheat White Rich Hamburger Bun Formulation

May 5, 2018

 

 With Summer coming soon and your customers demanding light and fluffy buns to use for their family gatherings and cook-outs. Here is a fantastic formulation for fluffy buns using our Panhandle KAMUT® khorasan wheat All-Purpose flour. It is organic, and makes fantastic breads, pizza crusts and buns. You can also use our regular Organic All-Purpose flour in this formulation as well. 

 

Procedure:

For the sponge:

  • In the bowl of your stand mixer, combine the sponge ingredients. Allow the sponge to rest for 15 minutes.

For the Dough:

  • Add the water, butter, brown sugar, and eggs, mixing until well combined.

  • Whisk together the remaining flour and salt before adding to the liquid ingredients.

  • Mix and knead until the dough is cohesive and smooth; it'll be very sticky at first. If you're using a stand mixer, beat with the flat beater for about 3 minutes at medium-high speed; then scrape the dough into the center of the bowl, switch to the dough hook, and knead for about 5 minutes at medium speed. It may have formed a very soft ball, but will probably still be sticking to the bottom of the bowl

  • Lightly grease the mixing bowl or a large (5-gallon bucket) measure; round the dough into a ball, and place it in the bowl or measure. Cover, and let rise until very puffy, about 1 1/2 to 2 hours

Production:

  • Prepare 5 full sheet pans by lining them with parchment.

  • Gently deflate the dough. Divide it into 128 equal (2 oz pieces) Round each piece into a smooth ball. Space the buns on the pan 5 X 5.

  • Proof in 50% hydration at 90 degrees about 1 hour

  • Toward the end of the rising time, preheat the oven to 350°F. Lightly brush rolls with an egg white wash (equal parts egg white and water).

  • Bake the rolls for 20 to 25 minutes, or until the internal temperature reads 190°F on a digital thermometer. Brush with additional melted butter after baking if desired.

  • Remove the rolls from the oven, and after a few minutes, turn them out onto a cooling rack.

  • Serve warm. Store leftovers, well wrapped, at room temperature for several days; freeze for longer storage. 

 

 

 

 

 

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