This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is. This home baker's bread is begging for a tall glass of cold milk and some sweet family and friends to rip into it!
The secret to this bread is the addition of instant pudding in the cinnamon sauce. It keeps the sauce smooth and velvety coating the chunks of happy dough. This is sure to be one of the most requested breakfast breads in your home.
Gooey Cinnamon Pull-Apart Bread
Yield: 1 9X13 casserole or bundt loaf
2T Red Star Yeast
1/2 cup melted butter
2 cup Milk