Sometimes, after a busy week, you just want to gather the family and have some delicious waffles! This recipe is for you. Whether you want to add some fresh berries to your waffles or go with the classic butter and maple syrup, these waffles will come out fluffy and delicious. Chef bumped up the egg content in these ones to give them a great waffle texture and a little more protein.
Multi-Grain and Chia Seed Egg Waffles
2 Cups Panhandle Milling Multi-Grain and Chia Seed Pancake Mix
1 cup milk or water
4 large eggs (or 1 cup egg whites)
1 tsp vanilla
Directions: In a medium bowl, combine all the waffle ingredients, whisking well. Pre-heat a waffle iron to your desired baking setting (light, medium or dark). Cover the inside of the waffle iron with non-stick coating. For an 8-inch waffle, use 1 cup of the prepared batter, smoothing the mixture to almost the edge of the waffle iron. Close the iron and bake according to the waffle iron's instructions, usually 3-5 minutes. Repeat. This recipe will yield 3 8-inch round waffles or 12 3- inch waffles.