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Home Baker's Perfect Pie Crust Tutorial

September 4, 2018

 

Perfect Pie Crust Tips and Tricks

 

 

  • Use the right flour. Panhandle Milling All Purpose Kamut® Khorasan Wheat Flour  is just the right protein content for perfect pie crust! Kamut® Khorasan Wheat All Purpose Flour is milled from an ancient organic non-GMO form of wheat. This special flour is milled from the inside of the Kamut® Wheat Kernel creating a beautiful white all-purpose flour made from an ancient form of wheat. Kamut® Khorasan All Purpose Flour is ideal for use in artisan bread, rolls, and everyday baking.

  • Use a combination of fats. We use butter and shortening in this recipe. The mouthfeel of the finished pastry is not waxy. You’ll love it.

  • Keep the fat chill. Put those butter pats in the fridge and keep them on the cool-side. That will keep the flaky texture of the crust that you want.

  • Vinegar? It sounds weird, right? The small amount of vinegar in this recipe does a couple of things, mainly the acid adds to