Use the right flour.Panhandle Milling All Purpose Kamut® Khorasan Wheat Flour is just the right protein content for perfect pie crust! Kamut® Khorasan Wheat All Purpose Flour is milled from an ancient organic non-GMO form of wheat. This special flour is milled from the inside of the Kamut® Wheat Kernel creating a beautiful white all-purpose flour made from an ancient form of wheat. Kamut® Khorasan All Purpose Flour is ideal for use in artisan bread, rolls, and everyday baking.
Use a combination of fats. We use butter and shortening in this recipe. The mouthfeel of the finished pastry is not waxy. You’ll love it.
Keep the fat chill. Put those butter pats in the fridge and keep them on the cool-side. That will keep the flaky texture of the crust that you want.
Vinegar? It sounds weird, right? The small amount of vinegar in this recipe does a couple of things, mainly the acid adds to