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Whole Grain Apple Pecan Coffee Cake

September 11, 2018

We love fresh apples paired with our whole grain in a delicious coffee cake. Our Whole Wheat Flour is ideal in this recipe and the cake stays moist for several days.  This cake is rich and dense with spice and the perfect addition to any breakfast table or brunch. Topped with a generous amount of sugared pecans, it has a hearty crunch. 

Whole Grain Apple Pecan Coffee Cake

 

Cake:

1 cup Brown Sugar
½ cup Vegetable Oil
2 Eggs
1 tsp. Vanilla
2 cups Panhandle Milling Whole Wheat Flour
½ tsp. Nutmeg
1 tsp. Cinnamon
½ tsp Salt
1 tsp. Baking Soda
½