Whole grain flat bread with the addition of chia and flax seed and the toasted texture of wheat germ is hearty and filling. This home baker's recipe is quick to make for a a dinner party appetizer or a brunch. We love them for a grab-and go breakfast or a just-add-topping pizza crust. You add the topping and just put it in the toaster oven. They are just a wonderfully delicious whole grain simple meal.
Homemade Whole Grain and Seed Flatbread<