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Spiced Apple Pecan Sourdough Bread

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Grilled Jalapeño Chicken & 6 Grain Pilaf

September 19, 2018

One of the tricks to having whole grain in your diet is to cook a large batch of the whole grain ahead of time and then use it in several dishes. This recipe is one that is super simple if you have the grain already cooked and stored in your fridge or freezer.  We use Panhandle Milling Specialty Grains Triticale, Red Wheat, White Wheat, Barley, Oat Groats, Rye, or Triticale can be used interchangeably in this recipe. If you use all of the grains, it is very colorful and has a bigger range of nutrition, but there's no wrong way to make this!