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Halloween Raspberry-Filled Truffle Glazed Cupcakes

September 20, 2018

 

 

 

We made these for Home Baker's cupacakes for Halloween, but just like you, we've got a ton of Holiday baking coming up! You can decorate them for the holiday you prefer. These we added a little smiley vampire and some sprinkles. We also added a little edible gold spray. You probably won't want to do vampires for Christmas...but maybe you can make the vampires for your favorite lawyer or ex-wife? We're not going to judge. 

 


Yellow Cupcakes
2 ½ cups Panhandle Kamut Khorosan Wheat Organic All-Purpose Flour
¼ cup Cornstarch
1 Tbsp. Baking Powder
¼ tsp Salt
1 cup sugar
½ cup vegetable oil
2 tsp vanilla
3 large eggs
1 cup milk

Truffle Ganache Frosting
16 oz Semi-Sweet Chocolate Chips
1 cup Heavy Cream

Filling
Organic Natural Raspberry Jam

Directions: Heat oven to 350°F. Line 24 cupcake cups. Wash and sanitize all work surfaces, hands and utensils before handling raw flour and batter. In a medium bowl, stir flour, baking powder and salt un