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Banana Rum Cake with Spiced Walnuts and White Chocolate Ganache

November 12, 2018

Seasonal baking is now in full swing and we're so excited to share some of our Panhandle family classics. This banana rum cake is loaded with toasted walnuts and drenched in a browned butter rum syrup with just a hint of spice. After it is cooled, it is drizzled with a creamy rich white chocolate ganache. The crown of spiced toasted walnuts is just the right addition to this finished dessert and it will be the talk of the holidays!