Visions of Sugar-Plums will definitely dance in your head once you try this variation on a cobbler. Made by slicing plums in half and placing them in a pan, this cobbler is perfect for serving individual portion sized servings at a buffet or dinner party. The plums are adorned with fresh lemon, orange and ginger before being topped with a fluffy spiced multigrain gingerbread rich with a hint of tangy yogurt in the batter. Served warm, it is an intoxicating wintry fairyland dream come true.
Gingerbread Sugar-Plum Cobbler
6 ripe plum, seeded, cut in half
1 Tbsp. fresh lemon zest
1 Tbsp. fresh orange