Gingerbread Sugar Plum Cobbler with Caramel Sauce

Visions of Sugar-Plums will definitely dance in your head once you try this variation on a cobbler. Made by slicing plums in half and placing them in a pan, this cobbler is perfect for serving individual portion sized servings at a buffet or dinner party. The plums are adorned with fresh lemon, orange and ginger before being topped with a fluffy spiced multigrain gingerbread rich with a hint of tangy yogurt in the batter. Served warm, it is an intoxicating wintry fairyland dream come true. 

Gingerbread Sugar-Plum Cobbler

6 ripe plum, seeded, cut in half

1 Tbsp. fresh lemon zest

1 Tbsp. fresh orange