Quiche, a savory cheese and egg custard pie that is embellished with vegetables and sometimes meats, is a favorite breakfast and brunch meal. Having already shared our Perfect Pie Crust Tutorial we thought we'd share another way of using this flaky pie crust.
One of our chef's favorite ways to make quiche is with young and tender asparagus, minced leek and bell pepper. To that, she adds Fontina cheese and Havarti Cheese. The cheeses are the perfect companions to the hearty vegetable flavors and are creamy and rich.