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Quick and Easy Jam Filled Coffee Cake

January 28, 2019

One of our Panhandle family favorite coffee cake recipes comes together in just minutes for a relaxed weekend bake for breakfast or brunch. This cake is dotted with jam and then topped with a cinnamon sugar mixture before baking. When baked, the sugar mixture melts into the cake ever so slightly and caramelizes, giving the finished coffee cake a delicious spiced crumble crust. The cake itself is fluffy and delicate with a buttery vanilla taste. Easy is good!

 

Quick and Easy Coffee Cake

 

¾ cup granulated sugar

1 ¾ cup Panhandle Milling Organic Kamut® All-Purpose Flour

2 tsp. baking powder

½ tsp. salt

½ cup melted butter

1 egg

½ cup milk

1 tsp. vanilla or almond extract

½ cup jam of your choice (blackberry, raspberry etc.)

 

Cinnamon Mix

3 Tbsp. Brown Sugar

1 Tbsp. cinnamon

 

Directions: Preheat oven to 375°. Spray an 8x6x2 rectangle baking cake pan with non-stick spray. Mix the sugar, flour, baking powder and salt. In a separate bowl mix the melted butter, eggs and milk. Blend just until combined. Spoon into the prepared pan.  Dot with jam, 1 tsp at a time over the top. Sprinkle with the cinnamon sugar mixture. Bake 25-30 minutes until toothpick comes out clean.