Chocolate yeast-raised bread is always a well received delight, but it is extra special in these double chocolate baguettes! The cocoa is enhanced with our PHM brands Viobin Wheat Germ Cocoa Replacement powder that mimics the flavor of cocoa at a fraction of the cost. It gives the dough that same rich flavor as well. The dough is studded with chocolate chips. This dough also works well for chocolate pretzels, chocolate dessert pizza, and chocolate breakfast rolls, like cinnamon rolls! Give it a try. We think you'll be very happy with the results.
Double Chocolate Baguettes
1 ½ cup water (no hotter than 110 degrees)
1 Tbsp. Red Star active dry yeast
½ cup b