Texas is where Panhandle Milling began and we would be missing something truly fantastic if we didn't include a recipe for a Texas Sheet Cake in our collection! This recipe takes all the parts of a classic Texas Sheet Cake and combines a few of the tedious steps using the stove into simpler instructions with a microwave. We melted the butter in a microwave safe bowl and mixed the cake batter in the same bowl, for ease. It means less cleanup for you and more time to enjoy cake! We did the same for the frosting. You can use walnuts or pecans in the frosting, or go plain. We love ours with big chunky chopped pecans.
Classic Texas Sheet Cake
4 cups Panhandle Milling Organic Kamut All-purpose Flour