Country Sweet Honey Multi-Grain Cornbread

Country sweet cornbread is made easy using just a few simple wholesome ingredients. Adding whole grain to cornbread infuses it deep rich flavor as well as nutrition.
Multigrain sweet cornbread blog

We’re incredibly proud of our Multi-Grain and Chia Pancake Mix quality, and we openly admit it isn’t just for pancakes! When used with fresh-milled Specialty Grains Corn to make a sweet cornbread, the flavor is exceptional! Serve it warm for breakfast or with your favorite thick chunky chili! With the holidays, it also makes a beautiful cornbread stuffing!

Country Sweet Honey Multi-Grain Cornbread

2 cups Panhandle Milling Multi-grain and Chia Pancake Mix
2 cup Specialty Grains yellow cornmeal
½ cup honey
2 eggs
2 cups milk
1/3 cup oil

Directions:

  • Wash and sanitize all work surfaces and tools.
  • In a 2-quart sized bowl, combine the baking mix and cornmeal.
  • Add all remaining ingredients and mix until smooth, about 1 minute.
  • Pour batter into a greased 9-inch baking pan or deep cast-iron skillet.
  • Do not eat raw batter or flour. Bake at 400°F 30-35 minutes until golden brown and internal temperature over 180°F.

Get the Flour 411 delivered to your inbox