Grandma’s Wheat & Oatmeal Cookies

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n<p>These whole grain wholesome oatmeal cookies with a hint of vanilla, cinnamon, and nutmeg are chewy and satisfying. They are perfect with a tall cold glass of milk and will help you stay full for hours because of the natural fiber of the oats and <a href="" target="_blank" rel="noopener">Panhandle milling whole wheat flour.</a> They are enhanced by the natural sweetness of the raisins. Keep them on hand for after-school snacks, a quick grab and go breakfast, or a late-night treat. They are a family classic inspired by our chef’s own Grandmother’s recipe.</p><figure><img src=",h_1000,al_c,q_80/file.png" ></figure><h3><strong>Grandma’s Wheat & Oatmeal Cookies</strong></h3><p>1 1/4 cup butter, softened</p>n<p>3/4 cup packed brown sugar</p>n<p>1/2 cup sugar</p>n<p>2 eggs</p>n<p>1 tsp vanilla</p>n<p>1 1/2 cup <a href="" target="_blank" rel="noopener">,<strong>Panhandle Milling Whole Wheat Flour</strong></a></p>n<p>1 tsp baking soda</p>n<p>1/2 tsp salt</p>n<p>1/2 tsp cinnamon</p>n<p>1/4 tsp nutmeg</p>n<p>3 cups <strong>Specialty Grains Rolled Oats</strong></p>n<p>1 cup Raisins </p>n<p><strong>Directions:</strong> Preheat oven to 375°F. Cream butter and sugar until combined. Add eggs and vanilla. In separate bowl combine dry ingredients.</p>n<p>Mix the dry ingredients with the wet, just until combined.</p>n<p>Drop by rounded tablespoon onto ungreased cookie sheet. Bake 375°F for 10-11 minutes.</p><figure><img src=",h_1000,al_c,q_80/file.png" ></figure><p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p> </p>n<p>#cookies #grain #oats #wholewheat #cleanlabel</p>

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