Wheat flour milled from selected stocks of cleaned and tempered wheat
Certified organic hard wheat
Grown in the United States of America
Ideal for artisan bread making, sourdough, and pizza
Origin
United States of America
Grain Type
Certified Organic Hard Wheat
Protein Content
10.5 – 12%
Ingredients
Organic Wheat Flour
Allergens
Wheat
Why You'll Love It
Are you struggling to get an amazing rise and great dough development in your breads and pizzas? This organic flour has just the right protein content for optimal hydration and gluten development allowing you to create the ideal doughs to sustain structural integrity during fermentation. It is perfect for multi-step dough formulations that also include sourdough starts, pre-ferments, and poolish.
Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.
