Tortilla Flour

Origin

United States of America

Grain Type

Hard Red Winter Wheat

Protein Content

10.3 – 11.4%

Ingredients

Enriched, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)

Allergens

Wheat

Why You'll Love It

Tortilla flour is how Panhandle Milling won the West! We’re famous for its quality in tortillerias throughout the Southwest! Don’t think this flour is just for tortillas, it is also fantastic for any specialty flat-bread, pizza, or cracker on your menu. Whether you’re making 40,000 tortillas in your shop or just a dozen for your family, you win with this trusty flour amigo by your side.

Product Applications

Flour Tortilla, Multi-Grain Tortillas, Yeasted Flat Bread, Pizza Crust, Crackers

Care and Storage

Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.