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Does anyone remember Nancy Drew? She always gave away Blondies to get information from witnesses. Here is our chef’s favorite recipe for them. It’s not top secret, but it is the best.
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Every serious baker must know how to make Pâte à Choux or Choux Paste. These buttery, crisp pastry shells go by many different names depending on the shape and size of the finished shell. We are going to show cream puffs and eclairs from Pâte à Choux.