Recipes
Let our corporate executive chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Best Authentic French Buckwheat Crepes
Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.
Best Easy Layered Pumpkin Cake
Welcome to Fall. Welcome to the best pumpkin cake we’ve ever had.
Most recent recipes from the blog
Easy Delicious Spiced Apple Cider Coffee Cake
Spiced apple cider, the intoxicating elixir of the harvest gods, is the star of this velvety, smooth, delicious cake.
Best Professional French Bread Formulation with Poolish
Very few things can compare to French bread that is done right. The crispy chew of the crust, coupled with the velvet texture of the crumb, is remarkable. When fermented correctly, it has a depth of flavor that is unbelievable. It is hard to find.
The Best Beginner’s Guide To Baking with Whole Grain
Our Corporate Executive Chef got together with a world-renowned food scientist, and they put together these essential tips to help guide you on your journey toward using more grain. We hope it helps!
The Best Ultimate Guide to Baking with Amaranth Flour
Ancient Grain Amaranth flour is gaining popularity and trending for several reasons. Let’s take a closer look at how it is used and give you some recipes to use!
Best Easy Air Fryer Apple Fritters
We’re ready for Fall with these delightful little bites!
Best Ever Scratch Yellow Cupcakes with Filling and Whip Cream
Delicate, light and delicious yellow cupcakes are so simple to make from scratch. We fill these with berry filling and top with a simple whipped lemon berry cream.
