Organic All Purpose Flour


  • The right mid-range protein and moisture for your general-purpose flour
  • Great for biscuits, pancakes, cakes, and cookies
  • Unbleached and contains only wheat flour
  • Well known for its purity for sourdough starters
  • 50 lb


United States of America

Grain Type

Certified Organic Hard Wheat

Protein Content

9 – 11.5%


Organic Wheat Flour



Why You'll Love It

Organic flour isn’t just a trend, it’s a clean-eating way of life! This all-purpose flour is a baker’s dream when it comes to consistently perfect, gourmet-quality finished products time after time! Use it in your specialty cakes, cookies, muffins, and pastries. It is professional-grade and will also perform well in soft breads, fluffy dinner rolls, and melt in your mouth doughnuts.

Product Applications

Yeasted Sandwich Breads, Dinner Rolls, Breakfast Pastry, Cookies, Muffins, Sweet Breads, Pie Crust, Doughnuts

Care and Storage

Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.

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