The right mid-range protein and moisture for your general-purpose flour
Great for biscuits, pancakes, cakes, and cookies
Unbleached and contains only wheat flour
Well known for its purity for sourdough starters
Origin
United States of America
Grain Type
Certified Organic Hard Wheat
Protein Content
9 – 11.5%
Ingredients
Organic Wheat Flour
Allergens
Wheat
Why You'll Love It
Organic flour isn’t just a trend, it’s a clean-eating way of life! This all-purpose flour is a baker’s dream when it comes to consistently perfect, gourmet-quality finished products time after time! Use it in your specialty cakes, cookies, muffins, and pastries. It is professional-grade and will also perform well in soft breads, fluffy dinner rolls, and melt in your mouth doughnuts.
Ambient conditions (<70°F and RH <50%) in a sanitary, pest free environment. Store away from strong odors such as perfumed products, soaps, detergents, cleaning solutions or any other such chemicals.
