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The winter months beg for opportunities to turn on the oven and bake something. Add the chance to gather with friends and chat over a warm coffee cake, and this recipe was born.
This Banana cake tastes just like irresistible banana bread in layer-cake form. Paired with a thick and luscious cream cheese frosting, it is perfection.
This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a surprise hint of warm black pepper.
Using apple pie filling in cake batter is sheer magic. The texture is moist and rich. Drizzle that cake with a warm orange-infused caramel sauce, and it is pure dessert bliss!
We wanted to save the effort of making an elaborate layer cake, but keep the flavors of the traditional Black Forest Cake. The secret ingredient in the batter makes all the difference.
One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.