Gluten Free
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
From our dedicated gluten-free facility
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
Simple Gluten-Free Buckwheat Blender Carrot Cake
This Gluten-Free carrot cake features whole grains of buckwheat milled in the blender! The result is a rich nutty flavor profile and a tender crumb.
Healthy and Easy Low-Carb 30-Second Microwave Chia Crepes
Crepes are sometimes considered difficult to make, but there’s an easy way. It is almost too easy. Our chef’s method takes just 30 seconds per crepe in the microwave, and the results are fantastic and impressive!
Best Authentic French Buckwheat Crepes
Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.
Best Quick Healthy Homemade Buckwheat Pancakes
Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.
Easy Vegan Almond Flour Graham-style Crackers
Almond flour is a low-carb, high-protein flour and a good source of fiber. Ours is milled to excellent flour, giving the final baked product an exceptional texture.
Easy, Delicious, Gluten-Free Applesauce Spice Muffins
It’s a wholesome start to your day, featuring applesauce, real maple syrup, and toasted pecans. Adding pumpkin pie spice, vanilla, and applesauce gives the muffins a comforting aroma.
Easy Whole Grain Gluten-Free Peanut Butter Cookies
Whether you pack them in a lunchbox for a midday treat or savor them as a sweet afternoon snack, these cookies will surely make you smile.
Easy Gluten-free Homemade Amaranth & Almond Flour Crackers
Amaranth is a delicious super-grain with an earthy, fresh, and complex flavor. Using this specialty flour in gluten-free crackers gives the crackers a divine flavor with a crisp crunch.
