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Pie Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

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Spiced Cherry Cranberry Pie

This crisp flaky crust is the right contrast to the tender juicy fruit-filled center of this pie that is bursting with cherries and a handful of cranberries to add the right balance of tartness. There are hints of citrus and spice in the filling as well, adding subtle nuances of gourmet elegance.

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Classic Mile High Apple Pie

This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.

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