Seasonal Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Baked to suit the weather
Best Ever Easy Pecan Pie Bars
Next to brownies, pecan pie bars are the most asked for dessert bars during the holidays. Don’t be caught without this seasonal favorite on-hand for your cookie trays!
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
Best Easy Air Fryer Apple Fritters
We’re ready for Fall with these delightful little bites!
Easy Slow Cooker West African Sweet Potato & Peanut Stew
We’re using Organic Grains quinoa in this spiced African inspired stew. The recipe is simple to make in a slow cooker for the busy bustle of your life.
Whole Grain Cinnamon Raisin Swirl Bread
This cinnamon swirl bread is one of the best loaves of bread on earth to make into French toast. For our pastry chef, it is a longtime family tradition to serve this on the first day of school to the kids. It is the perfect bread for Fall.
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Fall Recipes
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
Best Easy Air Fryer Apple Fritters
We’re ready for Fall with these delightful little bites!
Easy Slow Cooker West African Sweet Potato & Peanut Stew
We’re using Organic Grains quinoa in this spiced African inspired stew. The recipe is simple to make in a slow cooker for the busy bustle of your life.
Winter Recipes
Best Ever Easy Pecan Pie Bars
Next to brownies, pecan pie bars are the most asked for dessert bars during the holidays. Don’t be caught without this seasonal favorite on-hand for your cookie trays!
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Spring Recipes
Texas Best Loaded Carrot Cake Formulation
Carrot cake is a classic for any bakery and we’re happy to share this traditional recipe with you. We are including both the professional formula and the home baker version.
Spiced Cherry Biscuits
The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits!
French Bread Formulation with Poolish
Generally, the French Bread found in America is glorified white bread. This is not that bread. This is a traditional French Bread with a pre-ferment called a Poolish. The poolish is blended and allowed to ferment for 8-12 hours at room temperature before the dough is made.
Summer Recipes
Best and Easiest Guide to Banana Bread
One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.
Quick Greek Feta Quinoa Stuffed Mushroom Appetizer
Looking for a simple appetizer that has complex flavors but still is easy to make? These Quinoa, Feta, and Spinach Stuffed Mushrooms are sure to hit the spot!
KAMUT® White Rich Hamburger Bun Formulation
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
